Basque cheesecake is a crustless cheesecake from Spain’s Basque Country, baked at a high temperature so the top caramelizes and the edges darken while the inside stays soft, creamy, and custard-like.
This cheesecake does not have a crust.
Ingredients:
Sugar, brown sugar, cream cheese, sour cream, vanilla extract, salt, eggs, butter, heavy whipping cream.
Allergens:
All regular cheesecakes are made with dairy (eggs and butter) .
All cheesecakes are produced in an environment that is not nut free.
Basque cheesecake is a crustless cheesecake from Spain’s Basque Country, baked at a high temperature so the top caramelizes and the edges darken while the inside stays soft, creamy, and custard-like.
This cheesecake does not have a crust.
Ingredients:
Sugar, brown sugar, cream cheese, sour cream, vanilla extract, salt, eggs, butter, heavy whipping cream.
Allergens:
All regular cheesecakes are made with dairy (eggs and butter) .
All cheesecakes are produced in an environment that is not nut free.
